DiningWest Coast Dining at its Best!
Dinner service returning for Sunday May 1st. - Thursday to Sunday
To start your day come join us in the Lodge for a sumptuous complimentary breakfast or, if you prefer, you can enjoy your full breakfast basket in your own room, cabin, or yurt. This is a fixed menu and is served to all guests at 8:30 am. Please let us know what you would prefer at check-in. Due to Covid, seating is limited.
If you’re taking advantage of all that Port Renfrew and the surrounding area has to offer; beautiful hiking trails and breathtaking views as you stroll along one our many beaches, we offer a bagged lunch for your convenience. The cost is $16 and will consist of a sandwich made with your choice of in house cooked and prepared baked ham, roast chicken, or roast beef, a bottled water, a baked delight, and your choice of fruit. We cater to most food restrictions including vegetarian and gluten free.
Dinner at Soule Creek Lodge is a Set Price and fixed Menu* (served to all guests at 6:00 pm) consisting of three course, daily evolving menu: an appetizer, main course, and dessert with coffee or tea. We source our ingredients locally when possible: seafood from the waters off of Port Renfrew, meat, poultry and eggs from Cowichan Valley, and produce from small Vancouver Island farms. We believe in the simple preparation of quality food.
Guests enjoy dining in a casual atmosphere giving them an opportunity to meet one another. At this time Soule Creek is not licensed to sell alcohol, but our guests are welcome to supply their own, and no corkage fee is charged. We recommend buying before arriving, as Port Renfrew's general store has a very limited selection of wine. Each evening meal is prepared from scratch that day, requiring that reservations be made at check in or by 6 pm the evening before you plan to dine with us. Please note that space is limited, so reserve early!