West Coast Dining at its best! Enjoy all-inclusive fine dining during your stay with our Fixed Menu: Fresh, local ingredients, delicious seafood, and more. Guests enjoy gourmet dining in a casual atmosphere giving them an opportunity to meet one another and enjoy the spectacular views. 

To start your day come join is in the Lodge for a sumptuous breakfast, or, if you prefer, you can enjoy your a breakfast basket in your room, cabin our yurt. Let us know what you'd prefer at check in.

Whether out on your guided tour or back at the lodge, for lunch we’ve got you covered. You will be provided, fresh, healthy, picnic lunch for your convenience. A seasonal selection from hot hardy soups to light and tasty salads, to fresh Bannock and varying seasonal offerings and more.

Dinner at Soule Creek Adventure Lodge consists of three gourmet courses, and will evolve daily: an appetizer, main course, and dessert with coffee or tea. We source our ingredients locally when possible: seafood from the waters off of Port Renfrew, meat, poultry and eggs from Cowichan Valley, and produce from small Vancouver Island farms. We believe in supporting our local producers and in the simple preparation of high quality ingredients.

On special occasions dinners will feature traditional Pacheedaht salmon bakes or pit cooks, or crab boils enjoyed on the beach (these are seasonal and weather dependent).
  Fresh and Local

dessert 3

  Each gourmet meal is prepared from scratch that day. At this time Soule Creek is not licensed to sell alcohol, but our guests are welcome to supply their own, and no corkage fee is charged. We recommend buying before arriving, as Port Renfrew's general store has a very limited selection of wine.



for reservations

  • Guests are welcome to bring their own wine,  beer etc. to dinner. We are not licensed to sell alcohol.
  • Meals at Soule Creek are only available to our overnight guests.
  • To keep our food as fresh as possible, our menu is set (there are no choices).
  • Allergy aware - please inform us of any allergy concerns when booking dinner.