Soule Creek Lodge - Port Renfrew Vancouver Island, British Columbia

Welcome to Soule Creek Lodge

Exceptional West Coast dining, Organic Produce from our garden and Local Seafood. Hot tub with large deck, and ocean views from your room.

Need a place to relax, a wonderful retreat to begin or end your eco-adventure, a great venue for your family reunion or wedding, a private setting for corporate retreats or workshops, or groups of up to 24 people? Come visit Soule Creek Lodge in Port Renfrew, British Columbia.

Only 2 hours from Victoria along the Pacific Marine Circle Route, our lodge sits 600 feet above sea level, perched high on the San Juan Ridge overlooking the world famous West Coast Trail and Juan de Fuca Strait, on 160 private acres. You will enjoy panoramic views of the Pacific Ocean, San Juan Inlet and the Washington State Olympic Peninsula and view some of the best sunsets on Vancouver Island .

Ocean view accommodations include private lodge suites, yurts and cabin. Included in your stay is a complete hot breakfast.

Make reservations ahead of time to enjoy an exceptional West Coast meal prepared by owners and your hosts Tim and Jon Cash. The brothers are chefs with international experience and use only the freshest ingredients in preparing their meals. Whether it is organic produce from the lodge garden, local seafood from Port Renfrew or mushrooms foraged from surrounding forests, your meal will be exceptional.

Port Renfrew offers some of the best Halibut and Salmon fishing in North America. Many day trails are close at hand to explore local forests, lakes and beaches. Visit Botanical Beach at low tide and explore the tidal pools. Whale watching, Eco tours and Kayak rentals are available. Come discover where the black bears, bald eagles, Roosevelt elk, and other wildlife call home.

Mission Statement

Our mission at Soule Creek Lodge is to become self sufficient. In moving towards this goal our lives have been greatly enriched. Food tastes better when we pick it from our organic garden just before you eat it. We know what goes into what we prepare because we put it there. Being able to apply our knowledge of cooking fine foods to that of growing it makes for an amazing end product. Come be our guests and see what we are talking about.